Ingredients needed Curd – 3 cups whisked or thick butter milk (should be a little sour) Besan/ bengal gram flour/kadalai mavu – 1 tbsp or rice flour Turmeric powder – 1/4 tsp Sambar powder – 1 tsp Ginger – 1 inch piece finely chopped Green chilli – 1 finely chopped Curry leaves – a sprig Salt needed For the Seasoning Oil – 2 tsp (you can use coconut oil if preferred for a nice aroma) Mustard seeds -1 tsp Hing – a pinch Fenugreek seeds -1/4 tsp Carom seeds/ajwain/Omam – 2 pinches (optional) For Garnishing Finely chopped Coriander leaves Method Refer my lunch ideas Our Sunday Lunch Menu (Indian Lunch ideas) White rice Phulka (phulka direct flame method) Also refer my Roti (tawa method) Instant mor kulambu (this post) Paruppu Rasam Brinjal curry Curd Appalam Do check out the most popular Mor Kuzhambu recipe in my space. Read More
