Instant Pot Black Beans With Chorizo

My Favourite Black Bean Soup!

This is hands down the best Instant Pot Black Beans with Chorizo recipe I’ve ever made! My family LOVES black beans as much as I do, so I make them frequently. They’re super popular in Venezuela. I guess because they are very cheap, they are available all year long, and like most beans, they are a good source of protein and nutrients. Plus, black beans are extremely versatile. You can use them to make soups, side dishes, and burger patties or add them to salads, tacos, burritos, quesadillas, and arepas, the possibilities are seemingly endless.

These Instant Pot Black Beans with Chorizo are:

Hearty, Full of flavor, Easy and quick to make and SOO delicious.

Beans, in general, can sometimes take a while to cook when made from dried beans, right? Well… not when you use your Instant Pot! Thanks to the IP’s magic, cooking beans takes just 20 minutes for soaked beans and 40 minutes for no-soaked beans.

Can I make beans in the Instant Pot without pre-soaking them?

Yes, to do so just increase the Instant Pot cooking time from 20 minutes to 40 minutes and add 2 more cups of liquid.

What is the difference between Mexican chorizo and Spanish chorizo?

Mexican chorizo is usually sold uncooked (raw), either in a casing or loose. It can be found with other raw meats or sausages at the grocery store. Spanish chorizo is a ready-to-eat dried and cured sausage in a casing. They come in different versions: smoked or unsmoked, and may be sweet or spicy. Spanish chorizo will look similar to this ↓ ↓ ↓ You are going to love this Instant Pot Black Beans with Chorizo recipe! If you have any leftovers, reheat them in a skillet with a little bit of butter the next day. YUM! Happy Cooking!!!