This Instant Pot Cuban Pulled Pork is inspired by the famous Cuban Roast Pork, also known as “Lechon”. I tried to replicate the same flavors in a more easy and quick version just because sometimes I don’t have 3+ hours to roast a piece of pork. It is perfect for busy days because you just throw a few ingredients in the Instant Pot, and by dinnertime, you have pretty damn finger-lickin’ good meal! The flavor… OH, the flavor! The pork comes out of the Instant Pot fall-apart tender with the most amazing savory, citrusy rich flavor. I’d say this recipe is the total package! It’s great for feeding a crowd and perfect for game days!!
Recipe Tips
You must use pork shoulder to get the perfect, juicy pulled pork. It becomes incredibly tender and tasty whether you slow-cook it or cook it in a pressure cooker. If you have the time, sear the pork before. To do this just add 1 tablespoon of oil in the Instant Pot and select “sauté” mode. Sear the pork until brown on all sides. After the pork is ready crisp it up pulled in the oven: Preheat oven to broil. Transfer it with a slotted spoon to a large baking sheet. Spoon the leftover cooking juices evenly on top of the pork. Broil for 4-5 minutes, or until the edges of the pork are brown and crispy.
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Make this Instant Pot Cuban Pulled Pork that goes perfectly with just about any sandwich, taco, quesadillas, and arepas. Happy Cooking!!!
