This quick version of our classic Homemade Potato Salad is just as yummy!
Even Easier + Quicker
Our Homemade Potato Salad is a famously delicious side dish that we serve at practically every family gathering. It’s a classic with Baked BBQ Chicken and Crock Pot Ribs. Although our class recipe is simple, we wanted an even MORE simple version, which is why we created this instant pot potato salad. It’s just as delicious, but is made easier (and quicker) with a quick-cook method! Why we love it:
SO quick. By quick cook I mean, it normally takes potatoes 30 minutes to cook, whereas an instant pot cuts that time down to 10! Flavor. The traditional mayo/mustard flavor combination is perfection with a hint of paprika! For picnics and beyond. It’s a mouthwatering classic BBQ side dish but is elevated enough for holidays like Easter or Father’s Day.
Ingredients
russet potatoes – or Yukon gold potatoes or red potatoes. Peel the potatoes or leave the skins on. Dice the potatoes the same size so they cook at the same rate. water whole eggs – be sure that the eggs do not have small cracks otherwise they may leak while in the instant pot. celery olives mayonnaise – we like the kind with olive oil yellow mustard Dijon mustard salt black pepper paprika – or cayenne pepper for extra spice
Potato Salad in an Instant Pot
Recipe Video Recipe Video Recipe Video
