Prep Time : 5 mins Moong dal/split yellow moong dal – 1/3 cup Onion – 1 Tomato – 1 Garlic – 4 cloves Green chillies slit – 6 (medium size) Turmeric powder – a pinch Coriander leaves – handful Curry leaves – a sprig (tender leaves) Tamarind – a small gooseberry size (very less) Salt as required For the seasoning Oil – 1 tsp Mustard -1/2 tsp
Method Serve it hot with idli. Do you have problems making soft idlis – then check out Secrets of making soft Idli Note – the consistency of the sambar should be watery. More Side dish for Idli Sambar Varieties 15 Chutney Recipes Arachuvitta sambar Idli podi
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