Prep time – Under 5 mins Cook time-Under 10 mins Tomatoes – 4 medium size ( ripe ones) Sambar powder – 2 tsp Turmeric powder – a pinch Sesame seed oil – 2 tbsp Mustard seeds – 1 tsp Hing / Asafoetida – a pinch Curry leaves – few Blend tomatoes in a blender. Heat oil in a pan, add mustard seeds when it splutters, add hing, curry leaves, tomato puree, turmeric powder, sambar powder and needed salt. Cook till oil separates. You can store this chutney in the refrigerator for 3-4 days. If the tomatoes are too sweet, you can grind a small bit of tamarind along with it. Tomato Chutney (with onion and red chillies) Onion Tomato Chutney Tomato Chutney with garlic Tomato Thokku Sun Dried Tomato Pickle Meet you all with more interesting recipes. Read More
