Prep Time : 5 mins Ripe tomatoes -2-3 Whole black pepper – 1 tsp Cumin seeds/jeera – 1 tsp Curry leaves – few For the seasoning Ghee – 1 tsp Mustard seeds -1 tsp Curry leaves – few For garnishing Coriander leaves – finely chopped Method
Note Find a long list of South Indian Rasam Recipes If you like this post, kindly consider linking to it or sharing it with others or like us on Facebook or follow me on Twitter or join me on Google Plus to keep up to date with Padhuskitchen Read More
