Prep Time : 5 mins Wheat flour – 1/2 cup Banana – 1 small size Jaggery – 1/3 cup Rice flour – 2 tsp Cooking soda – a pinch Cardamom powder – ¼ tsp Grated coconut – 2 tbsp Salt – a pinch Ghee/clarified butter -1 1/2 -2 tbsp Paniyaram pan
Method
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