Italian Wedding Cookies
These Italian wedding cookies are a family favorite cookie reminiscent of our Mexican Wedding Cookies. Italian cookies are traditionally flavored with anise, but we love vanilla and almond extracts more (common substitutes for a more Americanized version) and typically use that instead. There are so many reasons to love this easy cookie recipe (other than it being simple), but it also makes a ton and is perfect for special occasions and holidays ( be sure to check out our Italian Christmas Cookies too)! For more giftable cookies try Spritz Cookie Recipe, Sugar Cookies, and our classic Christmas Cookies.
Ingredients
PREP TIME: 1 hour 10 minutes COOK TIME: 10 minutes
2 eggs – Room temperature eggs incorporate better than cold ones. 6 tablespoons vegetable oil – or avocado or olive oil ½ cup granulated sugar 1 teaspoon almond extract – For other flavors, try vanilla, orange, lemon extract, or ½ teaspoon anise extract (black licorice flavor). 2 cups all-purpose flour – How to Measure Flour 2 teaspoons baking powder 1 pinch salt optional mix-ins – Mix up to 1 cup of chopped nuts (almond or walnuts) or mini chocolate chips into the dough.
Glaze
2 cups powdered sugar – sifted to remove lumps 1 teaspoon almond extract – If using a different extract to make the dough, use it to make the glaze. You can also add lemon zest or orange zest. 1 pinch salt 3-4 tablespoons heavy whipping cream or milk, warmed optional sprinkles – We love the classic nonpareils but any type of sprinkles, including holiday shapes or sugar crystals work.
How to make Italian Cookies
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