Javarisi/sabudhana (mavu javarisi) – 4 cups Water-2 + 18 cups Green chillies- 12-14 Salt needed Fresh Lemon juice- 2 tbsp Hing- 1/2 tsp Any plastic sheet for drying the vadams Next Day – The sago will be fluffy and would have swelled a little the next day. Method
Let it dry in the sunlight the whole day. Flip it over to the other side and dry the next day also. If you found this post useful, I would really love it, if you pin it or share it with your Facebook fans or Twitter followers or Google+ circles today. All it takes is a simple click on the “pin it” “like,” “share,” “tweet,” or Google+ buttons below the post. It will keep me motivated. Thank you! Read More
