Prep Time : 5 mins Tamarind – very less ( just 7-8 grams) Tomato – 1 big or 2 small Sambar powder – 1/2 tsp For grinding Jeeragam/cumin seeds – 1 tsp Tur Dal – 1/2 tbsp Red Chilli – 1 Curry leaves – 4-5 For the seasoning Ghee – 1 tsp Mustard – 1/2 tsp Jeera seeds – 1/2 tsp Curry leaves – little For Garnishing Coriander leaves – finely chopped 2 tbsp
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