Prep Time : 15 mins
Button Mushroom – 200 grams Onion – 1 cubed Capsicum – 1 cubed Oil – 2 tbsp
Onion – 1 cup finely chopped Ginger-garlic paste – 1 tsp Tomato Puree – 1 cup Cream (malai) or curd – 1 1/2 tbsp
Spice Powder
Chilli powder – 1/2 tsp Turmeric powder – 1/4 tsp
For the Kadai Masala Powder
Coriander seeds – 2 tsp Cumin seeds – 1/2 tsp Red Chillies – 3-4 Whole Black Peppercorns – 1/4 tsp
Cloves – 2 Cinnamon – 1/2 inch piece Cardamom – 2 Bay leaf – 1
For the seasoning
Oil – 2 tbsp Cumin seeds – 1 tsp
For Garnishing
Dry Kasuri methi – 1 tsp
Method
Preparation of Kadai Masala Powder
How to make Kadai Mushroom
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