Prep Time : 10 mins    Onion – 1 or 2 medium    Ginger-Garlic paste -1 tsp    Turmeric powder -1/4 tsp    Salt needed    Vegetables    Carrot -1    Beans -7-8    Capsicum -1    Cauliflower – 1 cup florets (heaped)    Fresh or frozen peas -1/2 cup    Tomato paste -1/2 cup    Roast and grind    Coriander seeds -1 tbsp    Cumin seeds -2 tsp    Red Chillies -3-4    Fenugreek seeds -1/4 tsp    For the seasoning    Oil – 3 tbsp    Cumin seeds/jeera -1 tsp    For Garnishing    Coriander leaves finely chopped    Kasuri methi -2 tbsp

Method

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