Prep Time : 10 mins Onion – 1 or 2 medium Ginger-Garlic paste -1 tsp Turmeric powder -1/4 tsp Salt needed Vegetables Carrot -1 Beans -7-8 Capsicum -1 Cauliflower – 1 cup florets (heaped) Fresh or frozen peas -1/2 cup Tomato paste -1/2 cup Roast and grind Coriander seeds -1 tbsp Cumin seeds -2 tsp Red Chillies -3-4 Fenugreek seeds -1/4 tsp For the seasoning Oil – 3 tbsp Cumin seeds/jeera -1 tsp For Garnishing Coriander leaves finely chopped Kasuri methi -2 tbsp
Method
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