Prep Time : 5 mins Rice flour – 1 cup (sieved) Besan/kadalai mavu – 1/2 cup (sieved) Unsalted Butter – 1 tbsp Sesame seeds – 1 tsp Hing/asafoetida – a generous pinch Salt – 1 tsp flat Hot oil – 2 tbsp Chilli powder – 1/2 tsp (optional) Oil for deep frying Murukku press
Method
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