Ingredients needed Bengal gram/Kadalai paruppu -1/2 cupGrated coconut – 2 tbspLemon juice – few dropsOil – 1 tsp For the seasoning Mustard – 3/4 tspHing – a pinchUrad dal – 1/2 tspGreen chilli – 1 small finely choppedRed chilli – 1Curry leaves – few Preparation Method Heat a tsp of oil, add mustard seeds, when it splutters, add hing, urad dal, green chilli, red chilli and curry leaves. Then add the cooked kadalai paruppu/dal and mix it well. Add grated coconut, mix and switch off the flame. If you like sour taste, squeeze few drops of lemon juice for a different taste. More Sundal recipes (Navaratri sundal recipes) Chickpeas sundal recipe Peanut Sundal Black eyed pea(karamani) Sundal Meet you all again with another interesting recipe, till then it is bye from Padhu of padhuskitchen.com Read More
