Prep Time : 30 mins Rice – 1 cup Tur Dal – 1/3 cup Turmeric powder – 1/2 tsp Tamarind – Gooseberry sized ball Salt as needed Legumes Chick peas (kondai kadalai) – 1 tbsp Black eyed pea (karamani) – 1 tbsp Dry peas (pattani)- 1 tbsp For the Sambar Podi Oil – 1/2 tsp Bengal gram (kadalai paruppu/chana dal) – 2 tsp Urad dal (ulundu) – 1 1/2 tsp Coriander seeds (malli) – 1 tbsp Red Chillies – 5-6 Fenugreek (vendhayam) – 1/4 tsp Whole black pepper (milagu) – 1/2 tsp Vegetables Brinjal – 2 Pumpkin (parangikkai) – 1/2 cup Ash gourd (poosanikkai) – 1/2 cup Cluster beans (kothavarangai) – 6-7 Broad beans (avarakkai) – 6-7 Colocasia (seppankilangu) – 2-3 (optional) Potato – 1 medium size Chow Chow – 1/2 a chow chow For the seasoning Sesame seed oil – 1 1/2 tbsp Mustard seeds – 1 tsp Hing/ asafoetida – a generous pinch Green chilli – 1-2 Curry Leaves – a sprig Final addition Oil – 1 tsp Turkey berry vathal (sundakkai vathal) – 10 Garnishing Sesame seed oil – 1 tsp Ghee/clarified butter – 1 tsp Coriander leaves – 2 tbsp finely chopped
Method
Check more Rice Recipes. Read More
