Prep Time : 10 mins Plantain -2 (preferably Kerala nendrangai) Elephant foot yam (senai)- 250 grams Pepper powder – 1/2 tsp Chilli Powder -1 tsp Turmeric powder – a generous pinch Yogurt/Curd -1 1/4 cup Salt as required For Grinding Grated Coconut – 1/3 cup Cumins seeds/Jeerakam -1 tsp Green chilli -3 For the seasoning Coconut oil -1 tbsp Mustard seeds -1 tsp Fenugreek seeds (Uluva) -1/2 tsp Red chilli -1 Curry leaves – few
Method
Note – You can use any oil but coconut oil gives Traditional taste of Kerala. Do not miss my lovely collection of Onam Sadya Recipes If you found this post useful, I would really love it, if you pin it or share it with your Facebook fans or Twitter followers or Google+ circles today. All it takes is a simple click on the “pin it” “like,” “share,” “tweet,” or Google+ buttons below the post. It will keep me motivated. Thank you! Read More
