Kambu/Bajra -1/2 cup Buttermilk -1 cup Salt needed Then grind the kambu coarsely.
Once the pressure subsides, open the cooker, mix the content and leave it to cool. Once cooled, make balls and keep them in clean water until use. Method You can keep the balls with the water in the refrigerator for 2-3 days and use it when needed. Note – I got pearl millet from health stores and used it as such as shown in the picture above. You will love my Kambu Dosa Recipe also. Read More
