Prep Time : 5 mins Tamarind – a small marble sized ball Turmeric powder -1/4 tsp Hing – a pinch Curry leaves – a sprig Diluted Dal water – 1 cup (optional) Salt as needed Dry roast and grind Kandanthippili – 4 Whole black pepper – 1 tsp Tur dal – 1 tbsp Cumin seeds/jeera 1 tsp For the seasoning Ghee -1 tsp Cumin seeds – 1/2 tsp Mustard seeds – 1/2 tsp Dry Red Chilli -1 Curry leaves -a sprig For Garnishing Coriander leaves- finely chopped
Method
Note -Kandathippili is available in all nattu marundhu kadai or shops which sell siddha medicines.
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