Prep time – under 5 mins Cook time – under 10 mins Serves – 1-2 Ingredients needed Poha /flattened rice/aval -1 cup Onion -1 Green chilli -1 finely chopped Turmeric powder – a pinch Fresh Lemon juice to taste For seasoning Oil – 1 tbsp Mustard seeds – 1 tsp Cumin seeds/jeera – 1/2 tsp Roasted peanuts – 2-3 tbsp Asafoetida/hing – a pinch Curry leaves – few For garnishing Fresh grated coconut Finely chopped coriander leaves Preparation Wash poha in water 2-3 times and drain it in a colander. Let it sit for 5-10 minutes. It will become soft by that time. Fluff it with a fork and keep it aside. Finely chop onion and green chillies. Method
Add poha, sprinkle a little water and cook for 2-3 minutes covered. More Poha /Aval Recipes from Padhuskitchen Aloo Poha Poha Pulao Aval Upma (South Indian style) Aval Payasam (Kheer) Technorati Tags: Kande Poha recipe,Aval recipe,Poha recipe,how to make kande poha Read More
