Prep Time : 10 mins    Long beans/karamani -2 cups chopped    Turmeric powder – a pinch    Salt needed    Grated coconut -1/4 cup    Oil -2 tsp    Mustard seeds -1 tsp    Urad dal -1 tsp    Green chilli -2 slit    Red Chilli -2    Hing/asafoetida -1/4 tsp    Curry leaves Method  Saute for a second and add chopped long beans, turmeric powder, salt needed and 1/4 cup of water.

Once cooked, add grated coconut, mix well and remove from flame. Delicious karamani poriyal is ready to be served with rice. Don’t forget to hit the +1, Share button, Tweet button, Pin it button, if you like the post. You can follow us on Google Plus, Pinterest, Twitter, Facebook  and Subscribe to RSS Feed to receive latest updates free. Read More

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