How to make Karasev Prep time – under 5 mins Cook time – under 20 mins Ingredients needed Melted ghee – 3 tsp Cooking soda (soda bi carb) – a pinch Pepper powder – 1 tsp Gram flour/kadalai mavi/besan – 1 cup (sieved) Rice flour – 1/4 cup (sieved) Hing/asafoetida – 1/4 tsp Cumin seeds/jeera -1 tsp Salt as needed Preparation Sieve gram flour and rice flour separately and keep it aside. Mix together ghee, cooking soda and pepper powder nicely (vigorously) with your hands until a little foamy. (picture-1)
Method I will share with you how my mother prepared it-
Remove from oil and drain it on a colander or a kitchen towel. Easy and delicious karasev is ready in just 15 minutes. Try it for this Diwali and enjoy!
Don’t forget to hit the +1, Share button, Tweet button, Pin it button, if you like the post. You can follow us on Google Plus, Pinterest, Twitter, Facebook and Subscribe to RSS Feed to receive latest updates. Read More
