Prep Time : 10 mins Yam – 1/4 kg Green chillies – 2 finely chopped Ginger – 1 tbsp finely chopped Fresh Lemon – 1 medium sized or tamarind (see notes) Jaggery – 1 tbsp shaved Salt to taste For the seasoning Oil – 2-3 tsp Mustard seeds- 1/2 tsp Bengal gram/channa dal – 1/2 tsp Urad dal – 1 tsp Hing/Asafoetida – a pinch Red chillies -1-2 Curry leaves – a sprig Preparation
Method
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