Prep Time : 10 mins Tamarind – Small lemon sized ball Garlic – 1 pod (optional) Salt needed Fry and Grind Bengal gram (kadalai paruppu)- 1 tbsp Urad dal – 1 tbsp Coriander seeds – 1 tbsp Whole Black Pepper – 1 tsp Red chilli – 1 Curry leaves – 3/4 cup For the Seasoning Sesame seed oil – 3 tbsp Mustard seeds- 1 tsp Hing/Asafoetida – a generous pinch Fenugreek seeds -1/2 tsp Method For more kulambu recipes, refer South Indian Kuzhambu recipes. Meet you all again with more interesting recipes, till then it is bye from Padhu of Padhuskitchen.com. Read More
