Prep Time : 15 mins    Cooked Rice – as needed (any rice)    Turmeric powder – 1/4 tsp    Salt as needed    Fry and grind    Oil – 2 tsp    Curry leaves – 1 cup loosely packed    Urad dal – 1 tbsp    Red chillies – 4-5    Tamarind – small pea sized ball or 1/4 tsp paste    Coconut – 3 tbsp grated (optional)   For the seasoning    Sesame seed oil – 4 tsp    Bengal gram dal – 2 tsp    Asafoetida/Hing – 1/4 tsp    Roasted peanuts – 2 tbsp    For Garnishing    Ghee – 1 tsp (optional)

Method 

You can substitute rice with millets also.

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