Prep Time : 10 mins For the Rice Basmati rice -1 cup Butter – 1 tsp Caraway seeds (shahjeera)-1 tsp Cinnamon – 1 inch piece Cloves – 1 Bay leaf -1 Cardamom – 1 Low fat milk – 1 cup Water – 1 cup Saffron strands -10 Salt to taste Sugar -1 tsp Vegetables Carrot, beans together -1 cup Fresh peas -1/4 cup Spice powder Fennel powder -1/2 tsp Cardamom Powder -1/4 tsp Nuts Walnuts -1/4 cup Almonds blanched -1/4 cup Cashew nuts -1/4 cup (break it into 2 pieces) Raisins -1/4 cup Fruits Red Apple -1 Pineapple -1 cup cubed For the seasoning Butter – 2 tsp Caraway seeds/Shajeera-1/2 tsp Cinnamon – 1 inch piece Cloves -2 Cardamon -1 Star anise -1 Ginger -1 inch piece (peeled and slivered)
Method
Garnish with a little fresh cream and 2-3 edible rose petals or a tsp of rose water if preferred. Notes If preferred, you can also add a few paneer cubes sauteed in butter to the pulao. You can also add 1 or 2 slit green chillies after frying the ginger. It is optional.
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