Prep Time : 10 mins Brinjal – 4-5 medium size or 1/4 kg Moong dal/pasi paruppu – 1/4 cup Pearl Onions – 6-7 or fistful Tomato – 1 big Garlic – 3 cloves Green Chilli – 5-6 or as needed Turmeric powder – 1/4 tsp Salt needed Tamarind – small gooseberry sized ball Curry leaves – a sprig For Seasoning Oil – 1 tsp Onion – 1 small Curry leaves – a sprig For Garnishing Coriander leaves
Method
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