Prep Time : 10 mins Mulai keerai/ Amaranth Leaves -2 bunches Split yellow moong dal/pasi paruppu – 1/4 cup Turmeric powder – a pinch For Grinding Coconut (grated) -3 tbsp Cumin seeds -3/4 tsp Red chillies – 1- 2 Raw Rice or rice flour -1/2 tsp For the seasoning Oil -1 tsp Mustard – ½ tsp Urad dal -1/2 tsp Red chilli -1 Asafoetida/hing – a pinch Method Don’t forget to hit the +1, Share button, Tweet button, Pin it button, if you like the post. You can follow us on Google Plus, Pinterest, Twitter, Facebook and Subscribe to RSS Feed to receive latest updates. Read More
