Prep time – under 10 mins Cook time -under 10 mins Serves -2 Ingredients needed Keerai – 2 bunches or 2 cups tightly packed Cumin seeds/jeera seeds -1 tsp Rice flour -1/2 tsp for thickening (optional) Salt to taste For the seasoning Mustard seeds -1 tsp Urad dal – 3/4 tsp Red chillies -2 Hing – a pinch Preparation Wash keerai/greens well at least 2 times and chop it finely. The nutrients in the greens will be lost if you wash it after chopping it, so wash well and then chop. For arai keerai, you can use the tender stems also. Method
Tips to retain the green color in keerai 2.Add a pinch of sugar while cooking the keerai.
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