Prep Time : 10 mins Arai Keerai/greens – 2 cups firmly packed Tur dal – 1/4 cup Turmeric powder – a pinch Salt needed For grinding Oil – 1 tsp Urad dal – 2 tsp Red chillies – 2 Cumin seeds/jeera – 1 tsp Grated Coconut – 1/4 cup For the seasoning Oil – 1 tsp Mustard seeds – 1 tsp Urad dal – 3/4 tsp Red chilli – 2
Method
Keerai molagootal is ready. Serve it with hot steamed rice and any thogayal. If you found this post useful, I would really love it, if you pin it or share it with your Facebook fans or Twitter followers or Google+ circles today. All it takes is a simple click on the “pin it” “like,” “share,” “tweet,” or Google+ buttons below the post. It will keep me motivated. Thank you! Read More
