Prep Time : 20 mins Keerai Thandu – 2 cups chopped Tur Dal – 1/4 cup Turmeric powder – 1/2 tsp Salt needed Fry and Grind Urad dal – 1 tbsp Red chillies – 3 Raw rice – 1/2 tsp Grated coconut – 3 tbsp For the seasoning Oil – 2 tsp Mustard seeds – 1 tsp Urad dal – 1 tsp Red chilli – 1 Curry leaves – a sprig
Method
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