Prep Time : 15 mins Tender keerai thandu (stems) -2 cups Tur Dal – 1/3 cup Tamarind -Gooseberry sized ball Pearl onion -5-6 Tomato – 1 Turmeric powder – 1/2 tsp Salt needed For Instant Sambar Podi Oil – 1/2 tsp Coriander seeds – 1 tbsp Dry Red Chillies – 3 For the Seasoning Oil – 2 tsp Mustard seeds – 1 tsp Fenugreek seeds – 1/2 tsp Asafoetida/hing – a pinch Red Chilli – 1 Curry leaves – a sprig For Garnishing Coriander leaves – 2 tbsp finely chopped
Instant sambar podi
Method
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