Prep Time : 15 mins    Whole Urad dal without skin – 1/2 cup    Fried gram/pottukadalai/dalia -1 tsp    Raw rice -1 tsp    Green chilli- 3    Arai keerai – 1/3 cup finely chopped    Salt to taste    Oil for deep frying

How to check if the batter is perfect for making vadas- # Dip your hand in water and take a small ball of batter. The batter should not stick to your hand. If it sticks, then grind for some more time. # If you drop a little batter in a cup of water, the batter should float and not dissolve. Once the batter is ready, add the chopped keerai and mix well. Method

If you love vadas, do check out my Popular South Indian Masal Vadai  Paruppu Vada without onion for festivals Cabbage vada  Vazhaipoo Vadai  Check out more Snacks Recipes.

Read More

Keerai Vadai Recipe Keerai Ulundu Vada Recipe Indian Tea Time Snacks Recipe - 39Keerai Vadai Recipe Keerai Ulundu Vada Recipe Indian Tea Time Snacks Recipe - 28Keerai Vadai Recipe Keerai Ulundu Vada Recipe Indian Tea Time Snacks Recipe - 62Keerai Vadai Recipe Keerai Ulundu Vada Recipe Indian Tea Time Snacks Recipe - 21Keerai Vadai Recipe Keerai Ulundu Vada Recipe Indian Tea Time Snacks Recipe - 2Keerai Vadai Recipe Keerai Ulundu Vada Recipe Indian Tea Time Snacks Recipe - 71Keerai Vadai Recipe Keerai Ulundu Vada Recipe Indian Tea Time Snacks Recipe - 87Keerai Vadai Recipe Keerai Ulundu Vada Recipe Indian Tea Time Snacks Recipe - 24