Prep Time : 10 mins Elephant foot yam/senai – 200 grams Plantain – 2 Channa dal / Kadalai paruppu /Bengal gram – 1/4 cup Turmeric powder -1/4 tsp Chilli powder – 1 tsp Jaggery – 3/4 tsp Salt as required For grinding Grated coconut – 1/3 cup Red chilli – 2 Cumin seeds /Jeeragam -3/4 tsp For the seasoning Mustard seeds – 1 tsp Red chilli – 1 Curry leaves – few Grated coconut – 1/4 cup (to be roasted) Method Do not miss my lovely collection of Onam Special Recipes
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