Kerala Aviyal recipe
Prep Time : 10 mins
Ash gourd (kumbalanga)-1 cup Yellow pumpkin (Mathanga ) -1 cup Green chilli -3-4 slit Thin coconut milk -3/4 cup Thick coconut milk -1/2 cup Black eyed peas/vanpayar -1/4 cup Salt needed Coconut oil -3 tsp Curry leaves -few
Method
Note
If you want a slightly thick Olan, then add only 1/4 cup thick, 1 st coconut milk.
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