Prep Time : 5 mins Cheruparippu-Moong dal(split yellow variety) -1/2 cup Turmeric powder – a pinch Salt as required For grinding Grated coconut – 1/4 cup Cumin seeds /Jeeragam – 1/2 tsp Green chilli – 2 For the seasoning Ghee – 2 tbsp Mustard – 3/4 tsp Red chilli – 1 Curry leaves – few Method
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