Ingredients needed Ash gourd -3/4 cupCucumber – 1 cupCarrot -1Drumstick -1Beans -6-7Potato -1Raw plantain -1Raw Mango – few pieces (5-6 medium size pieces)Elephant foot yam -100 gramsCurd -2 tbsp For the grinding Grated coconut – 1 cupCumin seeds /Jeera – 1/2 tspGreen chilli -3 For the seasoning Coconut oil – 2-3 tspCurry leaves – few Preparation Peel the skin and cut all the vegetables into 2 inch long piece. Coarsely grind grated coconut, green chillies and cumin seeds. Keep it aside. Method
Pressure cook the rest of the vegetables adding salt and turmeric powder for 2 whistles.You can cook in open pan also.The vegetables should be soft but not mushy. (use very less water and cook) Add the grounded coconut paste and cook for a few minutes. Remove from flame. Add curd and mix well. Check for salt. Season with coconut oil and curry leaves. It is a fantastic side dish for rice and I love it with adai also. Note – You can skip curd, if you are adding raw mangoes or add according to the sourness you want. Since I love curd, I have added very less quantity in-spite of adding raw mangoes. Avial recipe- (Tamil Brahmin style) Meet you all again with another interesting post, till then it is bye from Padhu of padhuskitchen.com.
Read More
