Prep Time : 10 mins Cashew nuts – 1 cup Milk -1/4 cup Sugar -3/4 cup Water -1/2 cup Saffron strands – 10-12 small strands Ghee -1 tsp 2 tbsp of milk for removing the scum from the sugar syrup
Method
Check out my Kaju Katli recipe with a totally different method of preparation.
Find a collection of more than 50 Diwali Sweets and Snacks Recipes or click the picture below to take you to that page. Read More







