Prep Time : 5 mins Fry and grind Coriander seeds – 2 tsp Cumin seeds – 2 tsp Red Chillies -3-4 For the Seasoning Oil -2 tbsp Mustard seeds -1 tsp Urad dal -3/4 tsp Curry leaves – a sprig For Garnishing Coriander leaves – 2 tbsp finely chopped Method Read More