Prep Time : 5 mins (excluding soaking time) Brown Channa/Kondaikadalai -1/2 cup Grated coconut -1/4 cup Salt needed For the seasoning Oil -1 1/2 tsp Mustard seeds -1 tsp Urad dal -1/2 tsp Red chillies -2 Hing – a pinch Curry leaves -few Method
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