Prep Time : 20 mins Vegetables needed Carrot -2 medium size Beans -5 Potato – 1 medium size Drumstick – 4 pieces Broad beans -3-4 Raw Banana – 1/2 of a raw banana Yellow pumpkin – 1/4 cup chopped Brinjal – 1-2 Raw mango – 1/4 cup chopped Fresh pigeon peas – 1/4 cup Arai keerai – fistful Drumstick leaves – fistful For the masala paste Grated coconut – 1/4 cup Pearl onion -3-4 Garlic – 4 cloves Red chillies -5-6 Cumin seeds – 1 tsp For the seasoning Oil – 2 tbsp Mustard seeds – 1 tsp Urad dal – 1 tsp Hing – a generous pinch Onion – 1 chopped Curry leaves – a sprig For Garnishing Ghee – 1 tsp Preparations Method Our Lunch that day Kootanchoru Onion tomato pachadi Seasoned curd rice Potato chips (not in the picture) -With Video Read More








