Prep Time : 10 mins Tamarind – 25 grams or 1 small lemon sized ball Pearl Onion – 10-12 Cluster beans – 70 grams or 15 tender cluster beans Sambar powder – 2 tbsp For the seasoning Sesame Oil – 3 tbsp Mustard seeds – 1 tsp Fenugreek seeds – 1/2 tsp Hing – a generous pinch Curry leaves – a sprig Salt as needed Preparation
Method
Note – You can make this kulambu without onion also.
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