Prep Time : 10 mins Tender Cluster Beans – 250 grams or 2 cups chopped Tur Dal – 1/4 cup Rice flour – 1 tsp Turmeric powder – 1/4 tsp Salt needed For the seasoning Oil – 2 tsp Mustard seeds – 1 tsp Urad dal – 1 tsp Red Chillies – 3 Hing – a pinch Curry leaves – a sprig For Garnishing Coriander leaves- 1 tbsp finely chopped Method
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