Prep Time : 10 mins    Cluster beans – 200 grams or 2 cups chopped    Red chilli -2    Green chilli -1 slit    Turmeric powder – 1/8 tsp    Grated coconut – 3 tbsp    Salt needed    For the seasoning    Oil – 2 tsp    Mustard seeds -1 tsp    Urad dal -3/4 tsp    Hing/asafoetida – a pinch    Curry leaves – a sprig Cut and discard the top and the tail of cluster beans. Chop it into small pieces or 1 cm piece or as per your preferences. Method 

Once the beans are tender and the water has evaporated, add grated coconut, mix well and switch off the flame. Serve as a side dish for sambar rice or rasam rice or curd rice. More Cluster Beans recipes Kothavarangai Puli Kootu Kothavarangai Paruppu Usili

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