Prep Time : 15 mins Cluster beans – 1/4 kg or 250 grams Tur dal – 1/3 cup Brown Chick Peas (kondai kadalai/kothu kadalai) – 1/4 cup Tamarind – a small lemon sized ball Turmeric powder – a pinch Sambar powder – 1 1/4 tsp Salt needed Grated coconut – 1/4 cup Rice Flour – 1 tsp For the seasoning Oil – 1 tsp Mustard seeds – 1 tsp Urad dal – 3/4 tsp Red chillies -2 broken Curry leaves – a sprig Preparation Method
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