Prep Time : 10 mins Idli Batter – 2 cups For the seasoning Oil -3 tsp Mustard seeds -1 tsp Bengal gram dal (kadalai paruppu) – 1 tbsp Urad dal -2 tsp Whole black pepper – 1 tsp Onion – 1 Green chilli -1-2 finely chopped Ginger -1 inch piece – finely chopped Curry leaves – few tender ones Salt to taste Coriander leaves – 2 tbsp finely chopped Grated carrot – 2-3 tbsp (optional) Paniyaram pan
Method
Note – You can add other vegetables like capsicum, corn or grated beetroot. It will be more healthy and colorful. Best Side dish for paniyaram Sambar Tomato chutney Tomato chutney with garlic Instant tomato chutney Coconut chutney Onion tomato chutney Variations
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