How to make Vendakkai Puli Kootu Ingredients needed Ladies finger – ½ kg (around 3 cups chopped) Ripe tomatoes – 3 medium size or 1 cup chopped Green chillies – 3 slit Tamarind – small gooseberry sized ball Sambar powder – 2 tsp Turmeric powder – 1/4 tsp Salt as needed Rice flour – 1 tsp For the seasoning Oil – 3 tbsp Mustard seeds – 1 tsp Hing – a pinch Curry leaves – a sprig Preparation Method Note – If you kootu is tangy and very sour, you have added more tamarind. Reduce the tamarind the next time when you make this kootu. Tamarind water should be very thin. Turn off the heat. The consistency of this vendakkai kootu should neither be thick nor too thin. If you found this post useful, I would really love it if you pin it or share it with your Facebook fans or Twitter followers today. All it takes is a simple click on the “pin it” “like,” “share,” “tweet,” buttons below the post. Join me on instagram and Padhuskitchen Youtube. It will keep me motivated. Thank you! Read More
