Prep Time : 10 mins    Bottle gourd – 1 cup grated    Milk – 2 1/2 cup    Sugar – 1/4 cup or as needed    Cashew nuts – 6-7    Almonds – 8-10 toasted    Cardamom powder – 1/4 tsp    Saffron strands – 4-5    Ghee/clarified butter – 3 tsp Method

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