How to make Lauki Raita (Sorakkai Pachadi) Prep time – under 10 mins Cook time – under 10 mins Serves -2 Ingredients needed Bottle gourd/ Lauki grated -1 cup Curd/ plain yogurt – 1 cup Roasted jeera/cumin powder – 1 tsp (dry roast cumin seeds and powder it) For the seasoning Oil -1 tsp Mustard seeds- 1 tsp Green chilli -1 or 1/2 tsp red chilli powder Curry leaves -few Preparation Method Take the cooked lauki in a bowl, add curd and roasted jeera powder. Heat a tsp of oil, add mustard seeds, when it splutters, add green chillies and curry leaves. This raita tastes great when served cold. More Bottlegourd Recipes Lauki Sabji (bottle gourd curry) Sorakkai Kootu Bottle gourd dal Lauki ka kofta
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