We Love Muffins!
Muffins are a perfect on-the-go breakfast or snack that we love to have on hand. We have a variety of muffin recipes, but these lemon blueberry muffins are especially delicious and make for the perfect easy breakfast idea! The bright flavor pairing is a favorite summer combination, so if you love lemons and blueberries, you will be obsessed with these delicious muffins.
Ingredients
PREP TIME: 15 minutes COOK TIME: 15 minutes Muffins
2 cups all-purpose flour – or replace half of the white flour with whole wheat flour 2½ teaspoons baking powder 1 teaspoon salt 1 cup sugar 1 cup buttermilk, warmed – How to make Buttermilk ¼ cup canola oil – or vegetable oil 3 tablespoons melted butter 2 tablespoons lemon juice – fresh lemon juice or bottled 2 large eggs 2 teaspoons vanilla 2 teaspoons lemon zest – How to Zest a Lemon 2 cups fresh blueberries – or use frozen blueberries, no need to thaw.
Streusel
½ cup all-purpose flour 3 tablespoons sugar 3 tablespoons brown sugar – light or dark brown sugar 4 tablespoons melted butter
How to Make Lemon Blueberry Muffins
Recipe Video Recipe Video
